Cite
Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect.
MLA
Cui, Jilai, et al. “Changes in Amino Acids, Catechins and Alkaloids during the Storage of Oolong Tea and Their Relationship with Antibacterial Effect.” Scientific Reports, vol. 14, no. 1, May 2024, p. 10424. EBSCOhost, https://doi.org/10.1038/s41598-024-60951-5.
APA
Cui, J., Wu, B., & Zhou, J. (2024). Changes in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect. Scientific Reports, 14(1), 10424. https://doi.org/10.1038/s41598-024-60951-5
Chicago
Cui, Jilai, Bin Wu, and Jie Zhou. 2024. “Changes in Amino Acids, Catechins and Alkaloids during the Storage of Oolong Tea and Their Relationship with Antibacterial Effect.” Scientific Reports 14 (1): 10424. doi:10.1038/s41598-024-60951-5.