Cite
The use of accelerometers to improve estimation of the thermic effect of food in whole room calorimetry studies.
MLA
Purcell, Sarah A., et al. “The Use of Accelerometers to Improve Estimation of the Thermic Effect of Food in Whole Room Calorimetry Studies.” Journal of Applied Physiology (Bethesda, Md. : 1985), vol. 137, no. 1, July 2024, pp. 1–9. EBSCOhost, https://doi.org/10.1152/japplphysiol.00763.2023.
APA
Purcell, S. A., LaMunion, S. R., Chen, K. Y., Rynders, C. A., Thomas, E. A., & Melanson, E. L. (2024). The use of accelerometers to improve estimation of the thermic effect of food in whole room calorimetry studies. Journal of Applied Physiology (Bethesda, Md. : 1985), 137(1), 1–9. https://doi.org/10.1152/japplphysiol.00763.2023
Chicago
Purcell, Sarah A, Samuel R LaMunion, Kong Y Chen, Corey A Rynders, Elizabeth A Thomas, and Edward L Melanson. 2024. “The Use of Accelerometers to Improve Estimation of the Thermic Effect of Food in Whole Room Calorimetry Studies.” Journal of Applied Physiology (Bethesda, Md. : 1985) 137 (1): 1–9. doi:10.1152/japplphysiol.00763.2023.