[Biochemical and organoleptic characteristics of maltitol. A non-cariogenic sweetener].

MLA

Vaeriani, A., et al. “[Biochemical and Organoleptic Characteristics of Maltitol. A Non-Cariogenic Sweetener].” Attualita Dentale, vol. 1, no. 21, Sept. 1985, p. 62. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=3869032&authtype=sso&custid=ns315887.

APA

Vaeriani, A., Pignatti, C., Tinarelli, G., & Olivi, C. (1985). [Biochemical and organoleptic characteristics of maltitol. A non-cariogenic sweetener]. Attualita Dentale, 1(21), 62.

Chicago

Vaeriani, A, C Pignatti, G Tinarelli, and C Olivi. 1985. “[Biochemical and Organoleptic Characteristics of Maltitol. A Non-Cariogenic Sweetener].” Attualita Dentale 1 (21): 62. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=3869032&authtype=sso&custid=ns315887.