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Does diet quality moderate the long-term effects of discrete but extreme PM 2.5 exposure on respiratory symptoms? A study of the Hazelwood coalmine fire.
- Source :
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Environmental research [Environ Res] 2024 Jul 01; Vol. 252 (Pt 3), pp. 119014. Date of Electronic Publication: 2024 Apr 27. - Publication Year :
- 2024
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Abstract
- In 2014, a fire at an open cut coalmine in regional Victoria, Australia burned for 6 weeks. Residents of the nearby town of Morwell were exposed to smoke, which included high levels of fine particulate matter (PM <subscript>2.5</subscript> ). We investigated whether the long-term effects of PM <subscript>2.5</subscript> on respiratory health were moderated by diet quality. A cross-sectional analysis was conducted of data collected 8.5 years after the mine fire from 282 residents of Morwell and 166 residents from the nearby unexposed town of Sale. Primary outcomes were respiratory symptoms. Exposure was coalmine fire-related PM <subscript>2.5</subscript> and diet quality was assessed as Australian Recommended Food Score (ARFS) derived using the Australian Eating Survey (AES). The moderating effect of diet quality on respiratory outcomes associated with PM <subscript>2.5</subscript> was assessed using logistic regression models, adjusting for potential confounders. Diet quality was poor in this sample, with 60% in the lowest category of overall diet quality. Overall diet quality and fruit and vegetable quality significantly attenuated the association between PM <subscript>2.5</subscript> and prevalence of chronic cough and phlegm. Sauce/condiment intake was associated with a greater effect of PM <subscript>2.5</subscript> on COPD prevalence. No other moderating effects were significant. The moderating effects of overall diet quality and vegetable and fruit intake aligned with a priori hypotheses, suggesting potential protective benefits. While more evidence is needed to confirm these findings, improving diets, especially fruit and vegetable intake, may provide some protection against the effects of smoke exposure from fire events.<br />Competing Interests: Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests:Thara Govindaraju, Matthew Carroll, Brigitte M. Borg, Catherine L. Smith, Caroline X. Gao, David Brown, David Poland, Shantelle Allgood, Jillian F. Skin, Michael J. Abrasion, Tyler J. Lane reports financial support was provided by Victoria Department of Health. Michael J. Abramson reports a relationship with Pfizer, Boehringer-Ingelheim, Sanofi, GSK that includes: funding grants. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 The Authors. Published by Elsevier Inc. All rights reserved.)
- Subjects :
- Humans
Male
Female
Middle Aged
Cross-Sectional Studies
Victoria epidemiology
Aged
Adult
Fires
Air Pollutants analysis
Air Pollutants toxicity
Environmental Exposure adverse effects
Coal Mining
Respiratory Tract Diseases epidemiology
Respiratory Tract Diseases chemically induced
Particulate Matter analysis
Diet
Subjects
Details
- Language :
- English
- ISSN :
- 1096-0953
- Volume :
- 252
- Issue :
- Pt 3
- Database :
- MEDLINE
- Journal :
- Environmental research
- Publication Type :
- Academic Journal
- Accession number :
- 38685296
- Full Text :
- https://doi.org/10.1016/j.envres.2024.119014