Cite
Effect of special types of bread with select herbal components on postprandial glucose levels in diabetic patients.
MLA
Gostiljac, Drasko M., et al. “Effect of Special Types of Bread with Select Herbal Components on Postprandial Glucose Levels in Diabetic Patients.” World Journal of Diabetes, vol. 15, no. 4, Apr. 2024, pp. 664–74. EBSCOhost, https://doi.org/10.4239/wjd.v15.i4.664.
APA
Gostiljac, D. M., Popovic, S. S., Dimitrijevic-Sreckovic, V., Ilic, S. M., Jevtovic, J. A., Nikolic, D. M., & Soldatovic, I. A. (2024). Effect of special types of bread with select herbal components on postprandial glucose levels in diabetic patients. World Journal of Diabetes, 15(4), 664–674. https://doi.org/10.4239/wjd.v15.i4.664
Chicago
Gostiljac, Drasko M, Srdjan S Popovic, Vesna Dimitrijevic-Sreckovic, Sasa M Ilic, Jelena A Jevtovic, Dragan M Nikolic, and Ivan A Soldatovic. 2024. “Effect of Special Types of Bread with Select Herbal Components on Postprandial Glucose Levels in Diabetic Patients.” World Journal of Diabetes 15 (4): 664–74. doi:10.4239/wjd.v15.i4.664.