Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans.

MLA

Tan, Shengqi, et al. “Refrigerated Storage Stimulates Isoflavone and γ-Aminobutyric Acid Accumulation in Germinated Soybeans.” Plant Physiology and Biochemistry : PPB, vol. 210, May 2024, p. 108667. EBSCOhost, https://doi.org/10.1016/j.plaphy.2024.108667.

APA

Tan, S., Zhu, Y., Wang, Y., Wu, S., Xie, C., Rui, X., Wang, P., & Yang, R. (2024). Refrigerated storage stimulates isoflavone and γ-aminobutyric acid accumulation in germinated soybeans. Plant Physiology and Biochemistry : PPB, 210, 108667. https://doi.org/10.1016/j.plaphy.2024.108667

Chicago

Tan, Shengqi, Ying Zhu, Yaqiong Wang, Sijin Wu, Chong Xie, Xin Rui, Pei Wang, and Runqiang Yang. 2024. “Refrigerated Storage Stimulates Isoflavone and γ-Aminobutyric Acid Accumulation in Germinated Soybeans.” Plant Physiology and Biochemistry : PPB 210 (May): 108667. doi:10.1016/j.plaphy.2024.108667.