Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity.

MLA

Tian, Qiaoji, et al. “Isolation and Differential Structure Characteristics of Calcium-Binding Peptides Derived from Pacific Cod Bones by Hydroxyapatite Affinity.” Food Chemistry, vol. 451, Sept. 2024, p. 139268. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.139268.

APA

Tian, Q., Hao, L., Song, X., Liu, Y., Fan, C., Zhao, Q., Zhang, H., & Hou, H. (2024). Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity. Food Chemistry, 451, 139268. https://doi.org/10.1016/j.foodchem.2024.139268

Chicago

Tian, Qiaoji, Li Hao, Xue Song, Yang Liu, Chaozhong Fan, Qianqian Zhao, Hongwei Zhang, and Hu Hou. 2024. “Isolation and Differential Structure Characteristics of Calcium-Binding Peptides Derived from Pacific Cod Bones by Hydroxyapatite Affinity.” Food Chemistry 451 (September): 139268. doi:10.1016/j.foodchem.2024.139268.