Compounds isolation from Syzygium cumini leaf extract against the Vibrio species in shrimp through bioassay-guided fractionation.

MLA

Ghosh, Alokesh Kumar, et al. “Compounds Isolation from Syzygium Cumini Leaf Extract against the Vibrio Species in Shrimp through Bioassay-Guided Fractionation.” Natural Product Research, Apr. 2024, pp. 1–11. EBSCOhost, https://doi.org/10.1080/14786419.2024.2344192.

APA

Ghosh, A. K., Panda, S. K., Hu, H., Schoofs, L., & Luyten, W. (2024). Compounds isolation from Syzygium cumini leaf extract against the Vibrio species in shrimp through bioassay-guided fractionation. Natural Product Research, 1–11. https://doi.org/10.1080/14786419.2024.2344192

Chicago

Ghosh, Alokesh Kumar, Sujogya Kumar Panda, Haibo Hu, Liliane Schoofs, and Walter Luyten. 2024. “Compounds Isolation from Syzygium Cumini Leaf Extract against the Vibrio Species in Shrimp through Bioassay-Guided Fractionation.” Natural Product Research, April, 1–11. doi:10.1080/14786419.2024.2344192.