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Comprehensive Analysis of Penicillium Sclerotiorum : Biology, Secondary Metabolites, and Bioactive Compound Potential─A Review.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 9555-9566. Date of Electronic Publication: 2024 Apr 22. - Publication Year :
- 2024
-
Abstract
- The filamentous fungus Penicillium sclerotiorum is significant in ecological and industrial domains due to its vast supply of secondary metabolites that have a diverse array of biological functions. We have gathered the metabolic potential and biological activities associated with P. sclerotiorum metabolites of various structures, based on extensive research of the latest literature. The review incorporated literature spanning from 2000 to 2023, drawing from reputable databases including Google Scholar, ScienceDirect, Scopus, and PubMed, among others. Ranging from azaphilones, meroterpenoids, polyketides, and peptides group exhibits fascinating potential pharmacological activities such as antimicrobial, anti-inflammatory, and antitumor effects, holding promise in pharmaceutical and industrial sectors. Additionally, P. sclerotiorum showcases biotechnological potential through the production of enzymes like β-xylosidases, β-d-glucosidase, and xylanases, pivotal in various industrial processes. This review underscores the need for further exploration into its genetic foundations and cultivation conditions to optimize the yield of valuable compounds and enzymes, highlighting the unexplored potential of P. sclerotiorum in diverse applications across industries.
- Subjects :
- Humans
Animals
Polyketides metabolism
Polyketides chemistry
Fungal Proteins metabolism
Fungal Proteins genetics
Anti-Infective Agents metabolism
Anti-Infective Agents pharmacology
Anti-Infective Agents chemistry
Anti-Inflammatory Agents metabolism
Anti-Inflammatory Agents chemistry
Anti-Inflammatory Agents pharmacology
Penicillium metabolism
Secondary Metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 72
- Issue :
- 17
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 38648511
- Full Text :
- https://doi.org/10.1021/acs.jafc.3c09866