Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens.

MLA

Dayan, J., et al. “Dietary Guanidinoacetate Reduces Spaghetti Meat Myopathy Risk in the Breast Muscle of Broiler Chickens.” Animal : An International Journal of Animal Bioscience, vol. 18, no. 5, May 2024, p. 101144. EBSCOhost, https://doi.org/10.1016/j.animal.2024.101144.

APA

Dayan, J., Uni, Z., Soglia, F., Zampiga, M., Bordini, M., Petracci, M., & Sirri, F. (2024). Dietary guanidinoacetate reduces spaghetti meat myopathy risk in the breast muscle of broiler chickens. Animal : An International Journal of Animal Bioscience, 18(5), 101144. https://doi.org/10.1016/j.animal.2024.101144

Chicago

Dayan, J, Z Uni, F Soglia, M Zampiga, M Bordini, M Petracci, and F Sirri. 2024. “Dietary Guanidinoacetate Reduces Spaghetti Meat Myopathy Risk in the Breast Muscle of Broiler Chickens.” Animal : An International Journal of Animal Bioscience 18 (5): 101144. doi:10.1016/j.animal.2024.101144.