Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis.

MLA

Yang, Tianyi, et al. “Exploring the Neural Correlates of Fat Taste Perception and Discrimination: Insights from Electroencephalogram Analysis.” Food Chemistry, vol. 450, Aug. 2024, p. 139353. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.139353.

APA

Yang, T., Zhang, P., Hu, J., Xu, W., Jiang, W., Feng, R., Lou, Y., Jin, X., Qian, Z., Gao, F., Gao, K., Liu, R., & Yang, Y. (2024). Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis. Food Chemistry, 450, 139353. https://doi.org/10.1016/j.foodchem.2024.139353

Chicago

Yang, Tianyi, Peng Zhang, Jin Hu, Wei Xu, Wei Jiang, Rui Feng, Yajun Lou, et al. 2024. “Exploring the Neural Correlates of Fat Taste Perception and Discrimination: Insights from Electroencephalogram Analysis.” Food Chemistry 450 (August): 139353. doi:10.1016/j.foodchem.2024.139353.