Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study.

MLA

Zeng, Youjie, et al. “Effects of Saturated and Monounsaturated Fatty Acids on Cognitive Impairment: Evidence from Mendelian Randomization Study.” European Journal of Clinical Nutrition, vol. 78, no. 7, July 2024, pp. 585–90. EBSCOhost, https://doi.org/10.1038/s41430-024-01437-5.

APA

Zeng, Y., Cao, S., Tang, J., & Lin, G. (2024). Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study. European Journal of Clinical Nutrition, 78(7), 585–590. https://doi.org/10.1038/s41430-024-01437-5

Chicago

Zeng, Youjie, Si Cao, Juan Tang, and Guoxin Lin. 2024. “Effects of Saturated and Monounsaturated Fatty Acids on Cognitive Impairment: Evidence from Mendelian Randomization Study.” European Journal of Clinical Nutrition 78 (7): 585–90. doi:10.1038/s41430-024-01437-5.