EPA and DHA differentially improve insulin resistance by reducing adipose tissue inflammation-targeting GPR120/PPARγ pathway.

MLA

Yang, Xian, et al. “EPA and DHA Differentially Improve Insulin Resistance by Reducing Adipose Tissue Inflammation-Targeting GPR120/PPARγ Pathway.” The Journal of Nutritional Biochemistry, vol. 130, Aug. 2024, p. 109648. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2024.109648.

APA

Yang, X., Li, X., Hu, M., Huang, J., Yu, S., Zeng, H., & Mao, L. (2024). EPA and DHA differentially improve insulin resistance by reducing adipose tissue inflammation-targeting GPR120/PPARγ pathway. The Journal of Nutritional Biochemistry, 130, 109648. https://doi.org/10.1016/j.jnutbio.2024.109648

Chicago

Yang, Xian, Xudong Li, Manjiang Hu, Jie Huang, Siyan Yu, Huanting Zeng, and Limei Mao. 2024. “EPA and DHA Differentially Improve Insulin Resistance by Reducing Adipose Tissue Inflammation-Targeting GPR120/PPARγ Pathway.” The Journal of Nutritional Biochemistry 130 (August): 109648. doi:10.1016/j.jnutbio.2024.109648.