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In situ formation of solidified supramolecular solvent based dispersive liquid-liquid microextraction for the enrichment of phenylurea herbicides in water, fruit juice, and milk.

Authors :
Chen S
Jiang Y
Li J
You M
Zhang R
Li J
Fu Z
Xie J
Wang Z
Source :
Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139298. Date of Electronic Publication: 2024 Apr 10.
Publication Year :
2024

Abstract

A convenient, efficient, and green dispersive liquid-liquid microextraction based on the in situ formation of solidified supramolecular solvents combined with high performance liquid chromatography was developed for the determination of four phenylurea herbicides in liquid samples, including monuron, monolinuron, isoproturon, and chlortoluron. Herein, a novel supramolecular solvent was prepared by the in situ reaction of [P <subscript>4448</subscript> ]Br and NH <subscript>4</subscript> PF <subscript>6</subscript> , which had the advantages of low melting point, high density, and good dispersibility. In addition, the microscopic morphology and physical properties of supramolecular solvent were characterized, and the extraction conditions were optimized. The results showed that the analytes had good linearity (R <superscript>2</superscript>  > 0.9998) within the linear range. The limits of detection and quantification for the four phenylurea herbicides were in the range of 0.13-0.19 μg L <superscript>-1</superscript> and 0.45-0.65 μg L <superscript>-1</superscript> , respectively. The prepared supramolecular solvent is suitable for the efficient extraction of phenylurea herbicides in water, fruit juice, and milk.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
450
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
38615532
Full Text :
https://doi.org/10.1016/j.foodchem.2024.139298