Cite
Recent advancements in the sensors for food analysis to detect gluten: A mini-review [2019-2023].
MLA
Jain, Sapna, et al. “Recent Advancements in the Sensors for Food Analysis to Detect Gluten: A Mini-Review [2019-2023].” Food Chemistry, vol. 449, Aug. 2024, p. 139204. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.139204.
APA
Jain, S., Lamba, B. Y., & Dubey, S. K. (2024). Recent advancements in the sensors for food analysis to detect gluten: A mini-review [2019-2023]. Food Chemistry, 449, 139204. https://doi.org/10.1016/j.foodchem.2024.139204
Chicago
Jain, Sapna, Bhawna Yadav Lamba, and Sanjeev Kumar Dubey. 2024. “Recent Advancements in the Sensors for Food Analysis to Detect Gluten: A Mini-Review [2019-2023].” Food Chemistry 449 (August): 139204. doi:10.1016/j.foodchem.2024.139204.