Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021.

MLA

Polden, Megan, et al. “Point-of-Choice Kilocalorie Labelling Practices in Large, out-of-Home Food Businesses: A Preobservational versus Post Observational Study of Labelling Practices Following Implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021.” BMJ Open, vol. 14, no. 4, Apr. 2024, p. e080405. EBSCOhost, https://doi.org/10.1136/bmjopen-2023-080405.

APA

Polden, M., Jones, A., Essman, M., Adams, J., Bishop, T., Burgoine, T., Donohue, A., Sharp, S., White, M., Smith, R., & Robinson, E. (2024). Point-of-choice kilocalorie labelling practices in large, out-of-home food businesses: a preobservational versus post observational study of labelling practices following implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021. BMJ Open, 14(4), e080405. https://doi.org/10.1136/bmjopen-2023-080405

Chicago

Polden, Megan, Andrew Jones, Michael Essman, Jean Adams, Tom Bishop, Thomas Burgoine, Aisling Donohue, et al. 2024. “Point-of-Choice Kilocalorie Labelling Practices in Large, out-of-Home Food Businesses: A Preobservational versus Post Observational Study of Labelling Practices Following Implementation of The Calorie Labelling (Out of Home Sector) (England) Regulations 2021.” BMJ Open 14 (4): e080405. doi:10.1136/bmjopen-2023-080405.