Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays.

MLA

Nouioura, Ghizlane, et al. “Comprehensive Analysis of Different Solvent Extracts of Ferula Communis L. Fruit Reveals Phenolic Compounds and Their Biological Properties via in Vitro and in Silico Assays.” Scientific Reports, vol. 14, no. 1, Apr. 2024, p. 8325. EBSCOhost, https://doi.org/10.1038/s41598-024-59087-3.

APA

Nouioura, G., El Fadili, M., El Barnossi, A., Loukili, E. H., Laaroussi, H., Bouhrim, M., Giesy, J. P., Aboul-Soud, M. A. M., Al-Sheikh, Y. A., Lyoussi, B., & Derwich, E. H. (2024). Comprehensive analysis of different solvent extracts of Ferula communis L. fruit reveals phenolic compounds and their biological properties via in vitro and in silico assays. Scientific Reports, 14(1), 8325. https://doi.org/10.1038/s41598-024-59087-3

Chicago

Nouioura, Ghizlane, Mohamed El Fadili, Azeddin El Barnossi, El Hassania Loukili, Hassan Laaroussi, Mohammed Bouhrim, John P Giesy, et al. 2024. “Comprehensive Analysis of Different Solvent Extracts of Ferula Communis L. Fruit Reveals Phenolic Compounds and Their Biological Properties via in Vitro and in Silico Assays.” Scientific Reports 14 (1): 8325. doi:10.1038/s41598-024-59087-3.