Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin.

MLA

Nowak, Nikola, et al. “Influence of Curcuma Longa Extract in Citral Addition on Functional Properties of Thin Films with Triple-Layer Structure Based on Furcellaran and Gelatin.” International Journal of Biological Macromolecules, vol. 266, no. Pt 2, May 2024, p. 131344. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.131344.

APA

Nowak, N., Grzebieniarz, W., Juszczak, L., Cholewa-Wójcik, A., Synkiewicz-Musialska, B., Huber, V., Touraud, D., Kunz, W., & Jamróz, E. (2024). Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin. International Journal of Biological Macromolecules, 266(Pt 2), 131344. https://doi.org/10.1016/j.ijbiomac.2024.131344

Chicago

Nowak, Nikola, Wiktoria Grzebieniarz, Lesław Juszczak, Agnieszka Cholewa-Wójcik, Beata Synkiewicz-Musialska, Verena Huber, Didier Touraud, Werner Kunz, and Ewelina Jamróz. 2024. “Influence of Curcuma Longa Extract in Citral Addition on Functional Properties of Thin Films with Triple-Layer Structure Based on Furcellaran and Gelatin.” International Journal of Biological Macromolecules 266 (Pt 2): 131344. doi:10.1016/j.ijbiomac.2024.131344.