Cite
Plasma essential fatty acids in pure and mixed race American Indians on and off a diet exceptionally rich in salmon.
MLA
Bates, C., et al. “Plasma Essential Fatty Acids in Pure and Mixed Race American Indians on and off a Diet Exceptionally Rich in Salmon.” Prostaglandins, Leukotrienes, and Medicine, vol. 17, no. 1, Jan. 1985, pp. 77–84. EBSCOhost, https://doi.org/10.1016/0262-1746(85)90036-8.
APA
Bates, C., van Dam, C., Horrobin, D. F., Morse, N., Huang, Y. S., & Manku, M. S. (1985). Plasma essential fatty acids in pure and mixed race American Indians on and off a diet exceptionally rich in salmon. Prostaglandins, Leukotrienes, and Medicine, 17(1), 77–84. https://doi.org/10.1016/0262-1746(85)90036-8
Chicago
Bates, C, C van Dam, D F Horrobin, N Morse, Y S Huang, and M S Manku. 1985. “Plasma Essential Fatty Acids in Pure and Mixed Race American Indians on and off a Diet Exceptionally Rich in Salmon.” Prostaglandins, Leukotrienes, and Medicine 17 (1): 77–84. doi:10.1016/0262-1746(85)90036-8.