Gluten-Free Diet Induces Rapid Changes in Phenotype and Survival Properties of Gluten-Specific T Cells in Celiac Disease.

MLA

Risnes, Louise F., et al. “Gluten-Free Diet Induces Rapid Changes in Phenotype and Survival Properties of Gluten-Specific T Cells in Celiac Disease.” Gastroenterology, vol. 167, no. 2, July 2024, pp. 250–63. EBSCOhost, https://doi.org/10.1053/j.gastro.2024.03.027.

APA

Risnes, L. F., Reims, H. M., Doyle, R. M., Qiao, S.-W., Sollid, L. M., Lundin, K. E. A., & Christophersen, A. (2024). Gluten-Free Diet Induces Rapid Changes in Phenotype and Survival Properties of Gluten-Specific T Cells in Celiac Disease. Gastroenterology, 167(2), 250–263. https://doi.org/10.1053/j.gastro.2024.03.027

Chicago

Risnes, Louise F, Henrik M Reims, Ronan M Doyle, Shuo-Wang Qiao, Ludvig M Sollid, Knut E A Lundin, and Asbjørn Christophersen. 2024. “Gluten-Free Diet Induces Rapid Changes in Phenotype and Survival Properties of Gluten-Specific T Cells in Celiac Disease.” Gastroenterology 167 (2): 250–63. doi:10.1053/j.gastro.2024.03.027.