Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students.

MLA

Barr-Porter, Makenzie, et al. “Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students.” International Journal of Environmental Research and Public Health, vol. 21, no. 3, Mar. 2024. EBSCOhost, https://doi.org/10.3390/ijerph21030293.

APA

Barr-Porter, M., Sullivan, A., Watras, E., Winn, C., & McNamara, J. (2024). Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students. International Journal of Environmental Research and Public Health, 21(3). https://doi.org/10.3390/ijerph21030293

Chicago

Barr-Porter, Makenzie, Amelia Sullivan, Emma Watras, Caitlyn Winn, and Jade McNamara. 2024. “Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students.” International Journal of Environmental Research and Public Health 21 (3). doi:10.3390/ijerph21030293.