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Obtaining Microbiologically Safe Hatching Eggs from Hatcheries: Using Essential Oils for Integrated Sanitization Strategies in Hatching Eggs, Poultry Houses and Poultry.

Authors :
Oliveira GDS
McManus C
Vale IRR
Dos Santos VM
Source :
Pathogens (Basel, Switzerland) [Pathogens] 2024 Mar 18; Vol. 13 (3). Date of Electronic Publication: 2024 Mar 18.
Publication Year :
2024

Abstract

Essential oils are liquids containing non-toxic compounds that are unfavorable to the growth of microorganisms. They are sold globally at affordable or very high prices, depending on the availability and type of plant, the scale of production, the extraction method, costs associated with logistics and electricity consumption, among other variables. Each year, the quantity of research dedicated to the antimicrobial potential of essential oils in poultry farming is expanding. Researchers consensually relay that this increase is due to the growing resistance of microorganisms to traditional antimicrobials and concerns about the toxicity of these products. This review proposes an analysis of the antimicrobial feasibility of using essential oils to address microbial challenges in poultry farms, aiming to ensure the production and supply of microbiologically safe hatching eggs. Based on the findings in the literature, in addition to following other necessary precautions in the daily routines of poultry farming practices, developing an antimicrobial control program with essential oils that integrates poultry facilities, poultry and hatching eggs, adapted to the particularities of each context seems to be extremely effective.

Details

Language :
English
ISSN :
2076-0817
Volume :
13
Issue :
3
Database :
MEDLINE
Journal :
Pathogens (Basel, Switzerland)
Publication Type :
Academic Journal
Accession number :
38535603
Full Text :
https://doi.org/10.3390/pathogens13030260