Discriminating extra virgin olive oils from common edible oils: Comparable performance of PLS-DA models trained on low-field and high-field 1 H NMR data.

MLA

Head, Thomas, et al. “Discriminating Extra Virgin Olive Oils from Common Edible Oils: Comparable Performance of PLS-DA Models Trained on Low-Field and High-Field 1 H NMR Data.” Phytochemical Analysis : PCA, vol. 35, no. 5, July 2024, pp. 1134–41. EBSCOhost, https://doi.org/10.1002/pca.3348.

APA

Head, T., Giebelhaus, R. T., Nam, S. L., de la Mata, A. P., Harynuk, J. J., & Shipley, P. R. (2024). Discriminating extra virgin olive oils from common edible oils: Comparable performance of PLS-DA models trained on low-field and high-field 1 H NMR data. Phytochemical Analysis : PCA, 35(5), 1134–1141. https://doi.org/10.1002/pca.3348

Chicago

Head, Thomas, Ryland T Giebelhaus, Seo Lin Nam, A Paulina de la Mata, James J Harynuk, and Paul R Shipley. 2024. “Discriminating Extra Virgin Olive Oils from Common Edible Oils: Comparable Performance of PLS-DA Models Trained on Low-Field and High-Field 1 H NMR Data.” Phytochemical Analysis : PCA 35 (5): 1134–41. doi:10.1002/pca.3348.