Food Compass and the challenge of sustainability on the route towards healthful diets.

MLA

Muzzioli, Luca, et al. “Food Compass and the Challenge of Sustainability on the Route towards Healthful Diets.” Scientific Reports, vol. 14, no. 1, Mar. 2024, p. 6919. EBSCOhost, https://doi.org/10.1038/s41598-024-57615-9.

APA

Muzzioli, L., Frigerio, F., Mazziotta, M., Donini, L. M., Pinto, A., & Poggiogalle, E. (2024). Food Compass and the challenge of sustainability on the route towards healthful diets. Scientific Reports, 14(1), 6919. https://doi.org/10.1038/s41598-024-57615-9

Chicago

Muzzioli, Luca, Francesco Frigerio, Matteo Mazziotta, Lorenzo Maria Donini, Alessandro Pinto, and Eleonora Poggiogalle. 2024. “Food Compass and the Challenge of Sustainability on the Route towards Healthful Diets.” Scientific Reports 14 (1): 6919. doi:10.1038/s41598-024-57615-9.