Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes.

MLA

Tao, Hao-Wei, et al. “Plant-Based Diets, Mediating Biomarkers, and Mortality Risk among Adults with Diabetes or Prediabetes.” Food & Function, vol. 15, no. 8, Apr. 2024, pp. 4223–32. EBSCOhost, https://doi.org/10.1039/d3fo04793h.

APA

Tao, H.-W., Han, W.-W., Fang, F., Miao, M.-Y., Du, H.-Z., Li, Z.-N., Chen, J.-S., Qin, L.-Q., & Chen, G.-C. (2024). Plant-based diets, mediating biomarkers, and mortality risk among adults with diabetes or prediabetes. Food & Function, 15(8), 4223–4232. https://doi.org/10.1039/d3fo04793h

Chicago

Tao, Hao-Wei, Wen-Wen Han, Fei Fang, Meng-Yuan Miao, Hong-Zhen Du, Zeng-Ning Li, Jing-Si Chen, Li-Qiang Qin, and Guo-Chong Chen. 2024. “Plant-Based Diets, Mediating Biomarkers, and Mortality Risk among Adults with Diabetes or Prediabetes.” Food & Function 15 (8): 4223–32. doi:10.1039/d3fo04793h.