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Sperm characteristics of cryopreserved Prochilodus lineatus semen after adding cholesterol-loaded cyclodextrin.

Authors :
Antunes KV
Santos JJS
Carvalho ICS
Moreira EMS
Moreira GR
Murgas LDS
Moraes EA
Source :
Cryobiology [Cryobiology] 2024 Jun; Vol. 115, pp. 104888. Date of Electronic Publication: 2024 Mar 19.
Publication Year :
2024

Abstract

The experiment evaluated the effect of adding cholesterol-loaded cyclodextrin (CLC) to Prochilodus lineatus fish (Curimata) semen on post-thaw sperm quality. Twelve adult fish were used for sperm collection after induced spermiation with carp pituitary gland. The semen was diluted and treated with CLC in concentrations of 0 (control), 0.5, 1.0, 2.0, 3.0, and 4.0 mg for 120 × 10 <superscript>6</superscript> spermatozoa/ml, loaded in 0.5 ml straws, packaged and placed in dry vapor vessel cylinders for 24 h before being submerged in liquid nitrogen for storage. The samples were thawed in a water bath at 60 °C for 8 s, and the sperm parameters evaluated were motility, activation duration, longevity, plasma membrane integrity, and morphology. Data were tested for normal distribution and ANOVA, followed by Friedman test (P < 0.05). Spermatozoa treated with CLC displayed higher motility than the control (P < 0.05). The duration of sperm activation was longer in sperm treated with 0.5, 1.0, and 2.0 mg of CLC than in control (P < 0.05). The membrane integrity was higher in sperm treated with 0.5, 1.0, 2.0, and 3.0 mg of CLC than in control and four mg-treated samples (P < 0.05). The sperm longevity and morphology alterations did not differ between treatments (P > 0.05). Adding 0.5, 1.0, or 2.0 mg of CLC in Prochilodus lineatus semen before cryopreservation improves sperm motility and membrane integrity.<br /> (Copyright © 2024 Society for Cryobiology. Published by Elsevier Inc. All rights reserved.)

Details

Language :
English
ISSN :
1090-2392
Volume :
115
Database :
MEDLINE
Journal :
Cryobiology
Publication Type :
Academic Journal
Accession number :
38508357
Full Text :
https://doi.org/10.1016/j.cryobiol.2024.104888