Cite
Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization.
MLA
Hamid, Sarah, et al. “Enhancing Basil Essential Oil Microencapsulation Using Pectin/Casein Biopolymers: Optimization through D-Optimal Design, Controlled Release Modeling, and Characterization.” International Journal of Biological Macromolecules, vol. 265, no. Pt 1, Apr. 2024, p. 130948. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.130948.
APA
Hamid, S., Oukil, N. F., Moussa, H., Mahdjoub, M. M., Djihad, N., Berrabah, I., Bouhenna, M. M., Chebrouk, F., & Hentabli, M. (2024). Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization. International Journal of Biological Macromolecules, 265(Pt 1), 130948. https://doi.org/10.1016/j.ijbiomac.2024.130948
Chicago
Hamid, Sarah, Naima Fadloun Oukil, Hamza Moussa, Malik Mohamed Mahdjoub, Nadjet Djihad, Ismail Berrabah, Mustapha Mounir Bouhenna, Farid Chebrouk, and Mohamed Hentabli. 2024. “Enhancing Basil Essential Oil Microencapsulation Using Pectin/Casein Biopolymers: Optimization through D-Optimal Design, Controlled Release Modeling, and Characterization.” International Journal of Biological Macromolecules 265 (Pt 1): 130948. doi:10.1016/j.ijbiomac.2024.130948.