Cite
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion.
MLA
Hao, Lei, et al. “The Soybean Lecithin-Cyclodextrin-Vitamin E Complex Nanoparticles Stabilized Pickering Emulsions for the Delivery of β-Carotene: Physicochemical Properties and in Vitro Digestion.” International Journal of Biological Macromolecules, vol. 265, no. Pt 1, Apr. 2024, p. 130742. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.130742.
APA
Hao, L., Li, J., Mao, J., Zhou, Q., Deng, Q., Chai, Z., Zheng, L., & Shi, J. (2024). The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion. International Journal of Biological Macromolecules, 265(Pt 1), 130742. https://doi.org/10.1016/j.ijbiomac.2024.130742
Chicago
Hao, Lei, Junjiao Li, Jin Mao, Qi Zhou, Qianchun Deng, Zhaofei Chai, Lei Zheng, and Jie Shi. 2024. “The Soybean Lecithin-Cyclodextrin-Vitamin E Complex Nanoparticles Stabilized Pickering Emulsions for the Delivery of β-Carotene: Physicochemical Properties and in Vitro Digestion.” International Journal of Biological Macromolecules 265 (Pt 1): 130742. doi:10.1016/j.ijbiomac.2024.130742.