Corrigendum: Advances and potential of omics studies for understanding the development of food allergy.

MLA

Sindher, Sayantani B., et al. “Corrigendum: Advances and Potential of Omics Studies for Understanding the Development of Food Allergy.” Frontiers in Allergy, vol. 5, Feb. 2024, p. 1373485. EBSCOhost, https://doi.org/10.3389/falgy.2024.1373485.

APA

Sindher, S. B., Chin, A. R., Aghaeepour, N., Prince, L., Maecker, H., Shaw, G. M., Stevenson, D., Nadeau, K. C., Snyder, M., Khatri, P., Boyd, S. D., Winn, V. D., Angst, M. S., & Chinthrajah, R. S. (2024). Corrigendum: Advances and potential of omics studies for understanding the development of food allergy. Frontiers in Allergy, 5, 1373485. https://doi.org/10.3389/falgy.2024.1373485

Chicago

Sindher, Sayantani B, Andrew R Chin, Nima Aghaeepour, Lawrence Prince, Holden Maecker, Gary M Shaw, David Stevenson, et al. 2024. “Corrigendum: Advances and Potential of Omics Studies for Understanding the Development of Food Allergy.” Frontiers in Allergy 5 (February): 1373485. doi:10.3389/falgy.2024.1373485.