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Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity.
- Source :
-
Nature food [Nat Food] 2024 Mar; Vol. 5 (3), pp. 189-193. - Publication Year :
- 2024
- Subjects :
- Allergens
Biodiversity
Food
Subjects
Details
- Language :
- English
- ISSN :
- 2662-1355
- Volume :
- 5
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Nature food
- Publication Type :
- Academic Journal
- Accession number :
- 38459394
- Full Text :
- https://doi.org/10.1038/s43016-024-00941-y