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[Dietary management of the Parkinson's patient: a necessity at every stage of the digestive system].
- Source :
-
Soins; la revue de reference infirmiere [Soins] 2024 Mar; Vol. 69 (883), pp. 26-28. Date of Electronic Publication: 2024 Feb 16. - Publication Year :
- 2024
-
Abstract
- Nutrition is a recurrent theme in the care of patients with Parkinson's disease. The aim of this article is to focus on the nutritional problems encountered in this pathology, and to clarify the role of the dietician in its management.<br /> (Copyright © 2023 Elsevier Masson SAS. All rights reserved.)
- Subjects :
- Humans
Nutritional Status
Digestive System
Parkinson Disease
Malnutrition
Subjects
Details
- Language :
- French
- ISSN :
- 0038-0814
- Volume :
- 69
- Issue :
- 883
- Database :
- MEDLINE
- Journal :
- Soins; la revue de reference infirmiere
- Publication Type :
- Academic Journal
- Accession number :
- 38453395
- Full Text :
- https://doi.org/10.1016/j.soin.2023.12.021