Cite
Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139.
MLA
Chintagavongse, Napaporn, et al. “Identification of Cheese Rancidity-Related Lipases in Aspergillus Oryzae AHU 7139.” Journal of Bioscience and Bioengineering, vol. 137, no. 5, May 2024, pp. 381–87. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2024.01.016.
APA
Chintagavongse, N., Kumura, H., Hayakawa, T., Wakamatsu, J.-I., & Tamano, K. (2024). Identification of cheese rancidity-related lipases in Aspergillus oryzae AHU 7139. Journal of Bioscience and Bioengineering, 137(5), 381–387. https://doi.org/10.1016/j.jbiosc.2024.01.016
Chicago
Chintagavongse, Napaporn, Haruto Kumura, Toru Hayakawa, Jun-Ichi Wakamatsu, and Koichi Tamano. 2024. “Identification of Cheese Rancidity-Related Lipases in Aspergillus Oryzae AHU 7139.” Journal of Bioscience and Bioengineering 137 (5): 381–87. doi:10.1016/j.jbiosc.2024.01.016.