Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products.

MLA

He, Jingbo, et al. “Recent Advances in Molecularly Imprinted Polymers (MIPs) for Visual Recognition and Inhibition of α-Dicarbonyl Compound-Mediated Maillard Reaction Products.” Food Chemistry, vol. 446, July 2024, p. 138839. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.138839.

APA

He, J., Wang, L., Liu, H., & Sun, B. (2024). Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products. Food Chemistry, 446, 138839. https://doi.org/10.1016/j.foodchem.2024.138839

Chicago

He, Jingbo, Lei Wang, Huilin Liu, and Baoguo Sun. 2024. “Recent Advances in Molecularly Imprinted Polymers (MIPs) for Visual Recognition and Inhibition of α-Dicarbonyl Compound-Mediated Maillard Reaction Products.” Food Chemistry 446 (July): 138839. doi:10.1016/j.foodchem.2024.138839.