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Safety of a feed additive consisting of hydroxypropyl cellulose for all animal species (Association Management & Regulatory Services Ltd).

Authors :
Bampidis V
Azimonti G
Bastos ML
Christensen H
Dusemund B
Durjava M
Kouba M
López-Alonso M
Puente SL
Marcon F
Mayo B
Pechová A
Petkova M
Ramos F
Villa RE
Woutersen R
Anguita M
Galobart J
Manini P
Vettori MV
Innocenti M
Source :
EFSA journal. European Food Safety Authority [EFSA J] 2024 Feb 29; Vol. 22 (2), pp. e8626. Date of Electronic Publication: 2024 Feb 29 (Print Publication: 2024).
Publication Year :
2024

Abstract

Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of hydroxypropyl cellulose as a technological feed additive for all animal species. In its previous opinions on the safety and efficacy of the product, the FEEDAP Panel could not conclude on proper identification and characterisation as required for a feed additive. The occurrence of potential toxic impurities could also not be assessed. Based on the new data provided, the feed additive hydroxypropyl cellulose was properly identified and characterised and was shown to meet the specifications set for the food additive. Therefore, the conclusions of the safety assessment reached in the previous opinion for hydroxypropyl cellulose meeting the food additive specifications, apply to the hydroxypropyl cellulose under assessment as a feed additive. The feed additive is considered safe for all animal species, the consumer and the environment. In the absence of data, the FEEDAP Panel is not in the position to conclude on the safety for the user.<br />Competing Interests: If you wish to access the declaration of interests of any expert contributing to an EFSA scientific assessment, please contact interestmanagement@efsa.europa.eu.<br /> (© 2024 European Food Safety Authority. EFSA Journal published by Wiley‐VCH GmbH on behalf of European Food Safety Authority.)

Details

Language :
English
ISSN :
1831-4732
Volume :
22
Issue :
2
Database :
MEDLINE
Journal :
EFSA journal. European Food Safety Authority
Publication Type :
Academic Journal
Accession number :
38425418
Full Text :
https://doi.org/10.2903/j.efsa.2024.8626