The surface of leaves and fruits of Peruvian cacao is home for several Hannaella yeast species, including the new species Hannaella theobromatis sp. nov.

MLA

Llanos-Gómez, Kelvin J., et al. “The Surface of Leaves and Fruits of Peruvian Cacao Is Home for Several Hannaella Yeast Species, Including the New Species Hannaella Theobromatis Sp. Nov.” Antonie van Leeuwenhoek, vol. 117, no. 1, Feb. 2024, p. 43. EBSCOhost, https://doi.org/10.1007/s10482-024-01936-2.

APA

Llanos-Gómez, K. J., Aime, M. C., & Díaz-Valderrama, J. R. (2024). The surface of leaves and fruits of Peruvian cacao is home for several Hannaella yeast species, including the new species Hannaella theobromatis sp. nov. Antonie van Leeuwenhoek, 117(1), 43. https://doi.org/10.1007/s10482-024-01936-2

Chicago

Llanos-Gómez, Kelvin J, M Catherine Aime, and Jorge R Díaz-Valderrama. 2024. “The Surface of Leaves and Fruits of Peruvian Cacao Is Home for Several Hannaella Yeast Species, Including the New Species Hannaella Theobromatis Sp. Nov.” Antonie van Leeuwenhoek 117 (1): 43. doi:10.1007/s10482-024-01936-2.