Gut microbiota-derived 5-hydroxyindoleacetic acid from pumpkin polysaccharides supplementation alleviates colitis via MAPKs-PPARγ/NF-κB inhibition.

MLA

Wu, Minglan, et al. “Gut Microbiota-Derived 5-Hydroxyindoleacetic Acid from Pumpkin Polysaccharides Supplementation Alleviates Colitis via MAPKs-PPARγ/NF-ΚB Inhibition.” International Journal of Biological Macromolecules, vol. 264, no. Pt 1, Apr. 2024, p. 130385. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.130385.

APA

Wu, M., Wang, Q., Li, X., Yu, S., Zhao, F., Wu, X., Fan, L., Liu, X., Zhao, Q., He, X., Li, W., Zhang, Q., & Hu, X. (2024). Gut microbiota-derived 5-hydroxyindoleacetic acid from pumpkin polysaccharides supplementation alleviates colitis via MAPKs-PPARγ/NF-κB inhibition. International Journal of Biological Macromolecules, 264(Pt 1), 130385. https://doi.org/10.1016/j.ijbiomac.2024.130385

Chicago

Wu, Minglan, Qi Wang, Xiaodong Li, Songxia Yu, Fan Zhao, Xia Wu, Li Fan, et al. 2024. “Gut Microbiota-Derived 5-Hydroxyindoleacetic Acid from Pumpkin Polysaccharides Supplementation Alleviates Colitis via MAPKs-PPARγ/NF-ΚB Inhibition.” International Journal of Biological Macromolecules 264 (Pt 1): 130385. doi:10.1016/j.ijbiomac.2024.130385.