Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial.

MLA

Teng, Kim-Tiu, et al. “Diverse Impacts of Red Palm Olein, Extra Virgin Coconut Oil and Extra Virgin Olive Oil on Cardiometabolic Risk Markers in Individuals with Central Obesity: A Randomised Trial.” European Journal of Nutrition, vol. 63, no. 4, June 2024, pp. 1225–39. EBSCOhost, https://doi.org/10.1007/s00394-024-03338-6.

APA

Teng, K.-T., Loganathan, R., Chew, B. H., & Khang, T. F. (2024). Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial. European Journal of Nutrition, 63(4), 1225–1239. https://doi.org/10.1007/s00394-024-03338-6

Chicago

Teng, Kim-Tiu, Radhika Loganathan, Boon How Chew, and Tsung Fei Khang. 2024. “Diverse Impacts of Red Palm Olein, Extra Virgin Coconut Oil and Extra Virgin Olive Oil on Cardiometabolic Risk Markers in Individuals with Central Obesity: A Randomised Trial.” European Journal of Nutrition 63 (4): 1225–39. doi:10.1007/s00394-024-03338-6.