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Online ethnography of breastfeeding discussions in social networking sites for Hong Kong mothers.

Authors :
Wong TCY
Yeung KHT
Khalikova VR
Hui LL
Chow KM
Lau EYY
Nelson EAS
Source :
Food science & nutrition [Food Sci Nutr] 2023 Nov 20; Vol. 12 (2), pp. 843-850. Date of Electronic Publication: 2023 Nov 20 (Print Publication: 2024).
Publication Year :
2023

Abstract

With the growth of social networking, parents are increasingly sharing their experiences and opinions or seeking help with childcare through online platforms. This study explored breastfeeding-related topics that Hong Kong mothers raise on social networking sites and how other mothers respond; and how these sites could be a facilitator or barrier to breastfeeding. An online ethnographic approach was used to collect breastfeeding-related discussions (posts and responses) among mothers from three sources: two closed moderated Facebook groups with more than 1000 members, and one open unmoderated forum (Baby Kingdom) (26 December 2021-26 May 2022). Posts not related to breastfeeding (e.g., about formula feeding only) were excluded. Data were collected by a nonparticipatory approach to avoid disrupting the dynamics of the groups. In total, 131 original posts and their 802 responses were collected, of which the common topics discussed were breastfeeding technique, breastfeeding-related health issues, breastfeeding mothers returning to work, and COVID-19 vaccination/infection during breastfeeding. The responses to the queries on breastfeeding technique and health issues in the closed groups were mostly about sharing breastfeeding knowledge and health information to provide timely emotional support and practical solutions. Although similar responses were observed in the open forum, sharing experiences in using formula milk were frequently observed in the responses to posts related to breastfeeding. Social networking sites could be facilitators and barriers to breastfeeding. The potential for infant formula promotion in open forums requires further monitoring and evaluation. Moderation and support from trained professionals or peers could be important.<br />Competing Interests: The authors declare that they have no conflicts of interests.<br /> (© 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.)

Details

Language :
English
ISSN :
2048-7177
Volume :
12
Issue :
2
Database :
MEDLINE
Journal :
Food science & nutrition
Publication Type :
Academic Journal
Accession number :
38370074
Full Text :
https://doi.org/10.1002/fsn3.3796