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Balancing trade-offs: Enhanced carbon assimilation and productivity with reduced nutritional value in a well-watered C 4 pasture under a warmer CO 2 -enriched atmosphere.

Authors :
Habermann E
Dias de Oliveira EA
Bianconi ME
Contin DR
Lemos MTO
Costa JVCP
Oliveira KS
Riul BN
Bonifácio-Anacleto F
Viciedo DO
Approbato AU
Alzate-Marin AL
Prado RM
Costa KAP
Martinez CA
Source :
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Feb; Vol. 207, pp. 108408. Date of Electronic Publication: 2024 Feb 15.
Publication Year :
2024

Abstract

The concentration of atmospheric CO <subscript>2</subscript> and temperature are pivotal components of ecosystem productivity, carbon balance, and food security. In this study, we investigated the impacts of a warmer climate (+2 °C above ambient temperature) and an atmosphere enriched with CO <subscript>2</subscript> (600 ppm) on gas exchange, antioxidant enzymatic system, growth, nutritive value, and digestibility of a well-watered, managed pasture of Megathyrsus maximus, a tropical C <subscript>4</subscript> forage grass, under field conditions. Elevated [CO <subscript>2</subscript> ] (eC) improved photosynthesis and reduced stomatal conductance, resulting in increased water use efficiency and plant C content. Under eC, stem biomass production increased without a corresponding increase in leaf biomass, leading to a smaller leaf/stem ratio. Additionally, eC had negative impacts on forage nutritive value and digestibility. Elevated temperature (eT) increased photosynthetic gains, as well as stem and leaf biomass production. However, it reduced P and K concentration, forage nutritive value, and digestibility. Under the combined conditions of eC and eT (eCeT), eT completely offset the effects of eC on the leaf/stem ratio. However, eT intensified the effects of eC on photosynthesis, leaf C concentration, biomass accumulation, and nutritive value. This resulted in a forage with 12% more acid detergent fiber content and 28% more lignin. Additionally, there was a decrease of 19% in crude protein leading to a 15% decrease in forage digestibility. These changes could potentially affect animal feeding efficiency and feedback climate change, as ruminants may experience an amplification in methane emissions. Our results highlight the critical significance of conducting multifactorial field studies when evaluating plant responses to climate change variables.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024 Elsevier Masson SAS. All rights reserved.)

Details

Language :
English
ISSN :
1873-2690
Volume :
207
Database :
MEDLINE
Journal :
Plant physiology and biochemistry : PPB
Publication Type :
Academic Journal
Accession number :
38367386
Full Text :
https://doi.org/10.1016/j.plaphy.2024.108408