Systematic enhancement of protein crystallization efficiency by bulk lysine-to-arginine (KR) substitution.

MLA

Banayan, Nooriel E., et al. “Systematic Enhancement of Protein Crystallization Efficiency by Bulk Lysine-to-Arginine (KR) Substitution.” Protein Science : A Publication of the Protein Society, vol. 33, no. 3, Mar. 2024, p. e4898. EBSCOhost, https://doi.org/10.1002/pro.4898.

APA

Banayan, N. E., Loughlin, B. J., Singh, S., Forouhar, F., Lu, G., Wong, K.-H., Neky, M., Hunt, H. S., Bateman, L. B., Jr, Tamez, A., Handelman, S. K., Price, W. N., & Hunt, J. F. (2024). Systematic enhancement of protein crystallization efficiency by bulk lysine-to-arginine (KR) substitution. Protein Science : A Publication of the Protein Society, 33(3), e4898. https://doi.org/10.1002/pro.4898

Chicago

Banayan, Nooriel E, Blaine J Loughlin, Shikha Singh, Farhad Forouhar, Guanqi Lu, Kam-Ho Wong, Matthew Neky, et al. 2024. “Systematic Enhancement of Protein Crystallization Efficiency by Bulk Lysine-to-Arginine (KR) Substitution.” Protein Science : A Publication of the Protein Society 33 (3): e4898. doi:10.1002/pro.4898.