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Plant-based diet associated with better quality of life in prostate cancer survivors.

Authors :
Loeb S
Hua Q
Bauer SR
Kenfield SA
Morgans AK
Chan JM
Van Blarigan EL
Shreves AH
Mucci LA
Source :
Cancer [Cancer] 2024 May 01; Vol. 130 (9), pp. 1618-1628. Date of Electronic Publication: 2024 Feb 13.
Publication Year :
2024

Abstract

Background: Plant-based diets have many health benefits, including a lower risk of fatal prostate cancer, and greater environmental sustainability. However, less is known regarding the impact of plant-based diets on quality of life among individuals diagnosed with prostate cancer. The authors' objective was to examine the relationship between plant-based diet indices postdiagnosis with quality of life.<br />Methods: This prospective cohort study included 3505 participants in the Health Professionals Follow-Up Study (1986-2016) with nonmetastatic prostate cancer. Food-frequency questionnaires were used to calculate overall and healthful plant-based diet indices. Quality-of-life scores were calculated using the Expanded Prostate Cancer Index Composite. Generalized estimating equations were used to examine associations over time between plant-based diet indices and quality-of-life domains (sexual functioning, urinary irritation/obstruction, urinary incontinence, bowel functioning, hormonal/vitality), adjusted for demographics, oncologic history, body mass index, caloric intake, health-related behaviors, and comorbidities.<br />Results: The median age at prostate cancer diagnosis was 68 years; 48% of patients underwent radical prostatectomy, and 35% received radiation as primary therapy. The median time from diagnosis/treatment to first the quality-of-life questionnaire was 7.0 years. A higher plant-based diet index was associated with better scores for sexual function, urinary irritation/obstruction, urinary incontinence, and hormonal/vitality. Consuming more healthful plant-based foods was also associated with better sexual and bowel function, as well as urinary incontinence and hormonal/vitality scores in the age-adjusted analysis, but not in the multivariable analysis.<br />Conclusions: This prospective study provides supportive evidence that greater consumption of healthful plant-based foods is associated with modestly higher scores in quality-of-life domains among patients with prostate cancer.<br /> (© 2024 American Cancer Society.)

Details

Language :
English
ISSN :
1097-0142
Volume :
130
Issue :
9
Database :
MEDLINE
Journal :
Cancer
Publication Type :
Academic Journal
Accession number :
38348508
Full Text :
https://doi.org/10.1002/cncr.35172