Fornix fractional anisotropy mediates the association between Mediterranean diet adherence and memory four years later in older adults without dementia.

MLA

Ruiz-Rizzo, Adriana L., et al. “Fornix Fractional Anisotropy Mediates the Association between Mediterranean Diet Adherence and Memory Four Years Later in Older Adults without Dementia.” Neurobiology of Aging, vol. 136, Apr. 2024, pp. 99–110. EBSCOhost, https://doi.org/10.1016/j.neurobiolaging.2024.01.012.

APA

Ruiz-Rizzo, A. L., Finke, K., Damoiseaux, J. S., Bartels, C., Buerger, K., Cosma, N. C., Dechent, P., Dobisch, L., Ewers, M., Fliessbach, K., Frommann, I., Glanz, W., Goerss, D., Hetzer, S., Incesoy, E. I., Janowitz, D., Kilimann, I., Laske, C., van Lent, D. M., … Rauchmann, B.-S. (2024). Fornix fractional anisotropy mediates the association between Mediterranean diet adherence and memory four years later in older adults without dementia. Neurobiology of Aging, 136, 99–110. https://doi.org/10.1016/j.neurobiolaging.2024.01.012

Chicago

Ruiz-Rizzo, Adriana L, Kathrin Finke, Jessica S Damoiseaux, Claudia Bartels, Katharina Buerger, Nicoleta Carmen Cosma, Peter Dechent, et al. 2024. “Fornix Fractional Anisotropy Mediates the Association between Mediterranean Diet Adherence and Memory Four Years Later in Older Adults without Dementia.” Neurobiology of Aging 136 (April): 99–110. doi:10.1016/j.neurobiolaging.2024.01.012.