Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study.

MLA

Tatoli, Rossella, et al. “Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study.” Nutrients, vol. 16, no. 3, Jan. 2024. EBSCOhost, https://doi.org/10.3390/nu16030430.

APA

Tatoli, R., Bonfiglio, C., Cuccaro, F., Campanella, A., Coletta, S., Pesole, P. L., Giannelli, G., & Donghia, R. (2024). Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study. Nutrients, 16(3). https://doi.org/10.3390/nu16030430

Chicago

Tatoli, Rossella, Caterina Bonfiglio, Francesco Cuccaro, Angelo Campanella, Sergio Coletta, Pasqua Letizia Pesole, Gianluigi Giannelli, and Rossella Donghia. 2024. “Effects of Egg Consumption on Subjects with SLD or Hypertension: A MICOL Study.” Nutrients 16 (3). doi:10.3390/nu16030430.