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Household concentrations and female and child exposures to air pollution in peri-urban sub-Saharan Africa: measurements from the CLEAN-Air(Africa) study.

Authors :
Shupler M
Tawiah T
Nix E
Baame M
Lorenzetti F
Betang E
Chartier R
Mangeni J
Upadhya A
Anderson de Cuevas R
Sang E
Piedrahita R
Johnson M
Wilson D
Amenga-Etego S
Twumasi M
Ronzi S
Menya D
Puzzolo E
Quansah R
Asante KP
Pope D
Mbatchou Ngahane BH
Source :
The Lancet. Planetary health [Lancet Planet Health] 2024 Feb; Vol. 8 (2), pp. e95-e107.
Publication Year :
2024

Abstract

Background: Relatively clean cooking fuels such as liquefied petroleum gas (LPG) emit less fine particulate matter (PM <subscript>2·5</subscript> ) and carbon monoxide (CO) than polluting fuels (eg, wood, charcoal). Yet, some clean cooking interventions have not achieved substantial exposure reductions. This study evaluates determinants of between-community variability in exposures to household air pollution (HAP) across sub-Saharan Africa.<br />Methods: In this measurement study, we recruited households cooking primarily with LPG or exclusively with wood or charcoal in peri-urban Cameroon, Ghana, and Kenya from previously surveyed households. In 2019-20, we conducted monitoring of 24 h PM <subscript>2·5</subscript> and CO kitchen concentrations (n=256) and female cook (n=248) and child (n=124) exposures. PM <subscript>2·5</subscript> measurements used gravimetric and light scattering methods. Stove use monitoring and surveys on cooking characteristics and ambient air pollution exposure (eg, walking time to main road) were also administered.<br />Findings: The mean PM <subscript>2·5</subscript> kitchen concentration was five times higher among households cooking with charcoal than those using LPG in the Kenyan community (297 μg/m <superscript>3</superscript> , 95% CI 216-406, vs 61 μg/m <superscript>3</superscript> , 49-76), but only 4 μg/m <superscript>3</superscript> higher in the Ghanaian community (56 μg/m <superscript>3</superscript> , 45-70, vs 52 μg/m <superscript>3</superscript> , 40-68). The mean CO kitchen concentration in charcoal-using households was double the WHO guideline (6·11 parts per million [ppm]) in the Kenyan community (15·81 ppm, 95% CI 8·71-28·72), but below the guideline in the Ghanaian setting (1·77 ppm, 1·04-2·99). In all communities, mean PM <subscript>2·5</subscript> cook exposures only met the WHO interim-1 target (35 μg/m <superscript>3</superscript> ) among LPG users staying indoors and living more than 10 min walk from a road.<br />Interpretation: Community-level variation in the relative difference in HAP exposures between LPG and polluting cooking fuel users in peri-urban sub-Saharan Africa might be attributed to differences in ambient air pollution levels. Thus, mitigation of indoor and outdoor PM <subscript>2·5</subscript> sources will probably be critical for obtaining significant exposure reductions in rapidly urbanising settings of sub-Saharan Africa.<br />Funding: UK National Institute for Health and Care Research.<br />Competing Interests: Declaration of interests We declare no competing interests.<br /> (Copyright © 2024 The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY 4.0 license. Published by Elsevier Ltd.. All rights reserved.)

Details

Language :
English
ISSN :
2542-5196
Volume :
8
Issue :
2
Database :
MEDLINE
Journal :
The Lancet. Planetary health
Publication Type :
Academic Journal
Accession number :
38331535
Full Text :
https://doi.org/10.1016/S2542-5196(23)00272-3