The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility.

MLA

Radha, Anu, et al. “The Way Forward to Produce Nutraceuticals from Agri-Food Processing Residues: Obstacle, Solution, and Possibility.” Journal of Food Science and Technology, vol. 61, no. 3, Mar. 2024, pp. 429–43. EBSCOhost, https://doi.org/10.1007/s13197-023-05729-9.

APA

Radha, A., Ahluwalia, V., Rai, A. K., Varjani, S., Awasthi, M. K., Sindhu, R., Binod, P., Saran, S., & Kumar, V. (2024). The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility. Journal of Food Science and Technology, 61(3), 429–443. https://doi.org/10.1007/s13197-023-05729-9

Chicago

Radha, Anu, Vivek Ahluwalia, Amit Kumar Rai, Sunita Varjani, Mukesh Kumar Awasthi, Raveendran Sindhu, Parameswaran Binod, Saurabh Saran, and Vinod Kumar. 2024. “The Way Forward to Produce Nutraceuticals from Agri-Food Processing Residues: Obstacle, Solution, and Possibility.” Journal of Food Science and Technology 61 (3): 429–43. doi:10.1007/s13197-023-05729-9.