Enhancing anti-amyloidogenic properties and antioxidant effects of Scutellaria baicalensis polyphenols through novel nanoparticle formation.

MLA

Jalili, Shirin, et al. “Enhancing Anti-Amyloidogenic Properties and Antioxidant Effects of Scutellaria Baicalensis Polyphenols through Novel Nanoparticle Formation.” International Journal of Biological Macromolecules, vol. 262, no. Pt 1, Mar. 2024, p. 130003. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2024.130003.

APA

Jalili, S., Panji, M., Mahdavimehr, M., Mohseni Ahangar, A., Shirzad, H., Mousavi Nezhad, S. A., & Palhano, F. L. (2024). Enhancing anti-amyloidogenic properties and antioxidant effects of Scutellaria baicalensis polyphenols through novel nanoparticle formation. International Journal of Biological Macromolecules, 262(Pt 1), 130003. https://doi.org/10.1016/j.ijbiomac.2024.130003

Chicago

Jalili, Shirin, Mohammad Panji, Mohsen Mahdavimehr, Ali Mohseni Ahangar, Hadi Shirzad, Seyed Amin Mousavi Nezhad, and Fernando L Palhano. 2024. “Enhancing Anti-Amyloidogenic Properties and Antioxidant Effects of Scutellaria Baicalensis Polyphenols through Novel Nanoparticle Formation.” International Journal of Biological Macromolecules 262 (Pt 1): 130003. doi:10.1016/j.ijbiomac.2024.130003.