Cite
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone.
MLA
Oliveira, Anielle de, et al. “Characterization and Bioactivities of Coffee Husks Extract Encapsulated with Polyvinylpyrrolidone.” Food Research International (Ottawa, Ont.), vol. 178, Feb. 2024, p. 113878. EBSCOhost, https://doi.org/10.1016/j.foodres.2023.113878.
APA
Oliveira, A. de, Moreira, T. F. M., Paes Silva, B., Oliveira, G., Teixeira, V. M. C., Watanabe, L. S., Lucy Nixdorf, S., Eloísa Leal, L., Pessoa, L. G. A., Seixas, F. A. V., Gonçalves, O. H., Paula Peron, A., Sá-Nakanishi, A. B., Leimann, F. V., Bracht, A., Bracht, L., & Comar, J. F. (2024). Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone. Food Research International (Ottawa, Ont.), 178, 113878. https://doi.org/10.1016/j.foodres.2023.113878
Chicago
Oliveira, Anielle de, Thaysa F M Moreira, Beatriz Paes Silva, Grazielle Oliveira, Valéria Maria C Teixeira, Lycio S Watanabe, Suzana Lucy Nixdorf, et al. 2024. “Characterization and Bioactivities of Coffee Husks Extract Encapsulated with Polyvinylpyrrolidone.” Food Research International (Ottawa, Ont.) 178 (February): 113878. doi:10.1016/j.foodres.2023.113878.