Mechanism of color change in Antarctic krill oil during storage.

MLA

Zeng, Xiang-Bo, et al. “Mechanism of Color Change in Antarctic Krill Oil during Storage.” Food Chemistry, vol. 444, June 2024, p. 138583. EBSCOhost, https://doi.org/10.1016/j.foodchem.2024.138583.

APA

Zeng, X.-B., Yin, F.-W., Zhao, G.-H., Guo, C., Li, D.-Y., Liu, H.-L., Qin, L., Shahidi, F., & Zhou, D.-Y. (2024). Mechanism of color change in Antarctic krill oil during storage. Food Chemistry, 444, 138583. https://doi.org/10.1016/j.foodchem.2024.138583

Chicago

Zeng, Xiang-Bo, Fa-Wen Yin, Guan-Hua Zhao, Chao Guo, De-Yang Li, Hui-Lin Liu, Lei Qin, Fereidoon Shahidi, and Da-Yong Zhou. 2024. “Mechanism of Color Change in Antarctic Krill Oil during Storage.” Food Chemistry 444 (June): 138583. doi:10.1016/j.foodchem.2024.138583.