Microencapsulation and controlled release of Bacillus clausii through a novel non-digestible carbohydrate formulation as revolutionizing probiotic delivery.

MLA

Ramirez-Olea, Hugo, et al. “Microencapsulation and Controlled Release of Bacillus Clausii through a Novel Non-Digestible Carbohydrate Formulation as Revolutionizing Probiotic Delivery.” Heliyon, vol. 10, no. 2, Jan. 2024, p. e24923. EBSCOhost, https://doi.org/10.1016/j.heliyon.2024.e24923.

APA

Ramirez-Olea, H., Herrera-Cruz, S., & Chavez-Santoscoy, R. A. (2024). Microencapsulation and controlled release of Bacillus clausii through a novel non-digestible carbohydrate formulation as revolutionizing probiotic delivery. Heliyon, 10(2), e24923. https://doi.org/10.1016/j.heliyon.2024.e24923

Chicago

Ramirez-Olea, Hugo, Sebastian Herrera-Cruz, and Rocio Alejandra Chavez-Santoscoy. 2024. “Microencapsulation and Controlled Release of Bacillus Clausii through a Novel Non-Digestible Carbohydrate Formulation as Revolutionizing Probiotic Delivery.” Heliyon 10 (2): e24923. doi:10.1016/j.heliyon.2024.e24923.