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Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.

Authors :
Conti MV
Santero S
Breda C
Basilico S
de Filippo G
Luzzi A
Voto L
Cavagnola R
Tomasinelli CE
Cena H
Source :
Frontiers in nutrition [Front Nutr] 2024 Jan 10; Vol. 10, pp. 1298469. Date of Electronic Publication: 2024 Jan 10 (Print Publication: 2023).
Publication Year :
2024

Abstract

Objective: Individuals with Autism Spectrum Disorder (ASD) often exhibit a low dietary diversity due to food selectivity that leads them to a marked preference for high-energy-density food, exposing them to risk of malnutrition. Despite these aspects, specific recommendations and targeted menus for this population are missing. The pilot study FOOD-AUT addresses this issue by developing canteen menus meeting the nutritional and sensory needs of adults with ASD, aiming to reduce their food selectivity, and consequently improving their health.<br />Methods: The project, funded by Gruppo Pellegrini S.p.A, was conducted at the daycare service of Sacra Famiglia Onlus Foundation, between March-2022 to March-2023. The study was divided into two phases. Observational phase: a comparison was made between the enrolled subjects' nutritional needs and the nutrient content of the administered menus during the daycare service. Then mealtime compliance was assessed using standardized meal evaluation forms, both quantitative and qualitative. Intervention phase: canteen menus targeted to the individuals' nutritional and sensory needs were administered and their acceptability was evaluated.<br />Results: Twenty-two individuals with ASD, aged 19-48, 72.7% males, were enrolled. Overweight and obesity prevalence were 54.5 and 18.2%, respectively. The observational phase showed how the most accepted foods had specific sensorial characteristics in line with the scientific literature. Adapting the menus improved food acceptance and reduced food waste.<br />Conclusion: The results highlighted the need for adapted menus and greater attention to the way meals are delivered and consumed to improve nutritional status and therefore health of this population at increased risk of malnutrition.<br />Clinical Trial Registration: ClinicalTrial.gov, unique identifier: NCT05978895.<br />Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer AM declared a shared affiliation with the author AL to the handling editor at the time of review.<br /> (Copyright © 2024 Conti, Santero, Breda, Basilico, de Filippo, Luzzi, Voto, Cavagnola, Tomasinelli and Cena.)

Details

Language :
English
ISSN :
2296-861X
Volume :
10
Database :
MEDLINE
Journal :
Frontiers in nutrition
Publication Type :
Academic Journal
Accession number :
38268678
Full Text :
https://doi.org/10.3389/fnut.2023.1298469